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NUTRITION INFORMATION |
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Vanilla Choc |
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Servings Per Package: 5 | ||
Serving Size: 40g (62mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 492kJ 118Cal |
1230kJ 295Cal |
Protein | 1.4g | 3.5g |
Fat, total | 8.0g | 19.9g |
- saturated | 2.6g | 6.5g |
Carbohydrate | 10.3g | 25.7g |
- sugars | 9.6g | 23.9g |
Sodium | 12mg | 30mg |
Vanilla Flavoured Ice Cream with Compound Chocolate
Ingredients: Whole Milk, Sugar, Vegetable Oil, Unsalted Butter (Cream, Water), Cocoa Powder, Milk Solids, Maize Glucose, Vegetable Emulsifiers (471, 322, 476), Vegetable Gums (460, 410, 412, 407a), Natural Flavour, Gluten Free Flour, Salt, Natural Colour (160a)
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 24%
CONTAINS MILK and SOYBEAN.
Store Below -18°C
Honeycomb El Dorado |
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Servings Per Package: 2 | ||
Serving Size: 56g (90mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 786kJ 188Cal |
1400kJ 335Cal |
Protein | 2.0g | 3.5g |
Fat, total | 13.1g | 23.4g |
- saturated | 7.0g | 12.5g |
Carbohydrate | 15.5g | 27.7g |
- sugars | 14.6g | 26.1g |
Sodium | 21mg | 37mg |
Honeycomb Flavoured Ice Cream with Compound Chocolate and Honeycomb Pieces
Ingredients: Whole Milk, Sugar, Vegetable Oil, Unsalted Butter (Cream, Water), Milk Solids, Cocoa Powder, Maize Glucose, Cocoa Butter, Vegetable Emulsifiers (322, 471, 476), Flavours, Vegetable Gums (460, 410, 412, 407a), Natural Colours (160a, 120), Gluten Free Flour, Salt, Maize Starch, Raising Agent (500), Gelatine (Beef).
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 30%, Honeycomb Pieces 1%
CONTAINS MILK and SOYBEAN.
Store Below -18°C
Hundreds & Thousands |
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Servings Per Package: 4 | ||
Serving Size: 41g (62mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 574kJ 137Cal |
1400kJ 334Cal |
Protein | 1.5g | 3.6g |
Fat, total | 9.5g | 23.1g |
- saturated | 7.1g | 17.4g |
Carbohydrate | 11.0g | 28.2g |
- sugars | 10.6g | 25.8g |
Sodium | 13mg | 32mg |
Biscuit Flavoured Ice Cream with Compound Chocolate and Hundreds and Thousands
Ingredients: Whole Milk, Sugar, Vegetable Oil, Milk Solids, Unsalted Butter (Cream, Water), Hundreds and Thousands (2.5%) (Vegetable Fat (492, 322), Natural Colours (120, 100, 160c), Glazing Agent (903)), Cocoa Butter, Maize Glucose, Vegetable Emulsifiers (322, 471, 476), Vegetable Gums (460, 410, 412, 407a), Natural Flavour, Natural Colours (160a, 120).
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 26%
CONTAINS MILK and SOYBEAN.
Store Below -18°C
Sombresa Mint Slice |
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Servings Per Package: 2 | ||
Serving Size: 41g (55mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 644kJ 154Cal |
1570kJ 375Cal |
Protein | 2.3g | 5.7g |
Fat, total | 9.4g | 23.0g |
- saturated | 6.4g | 15.7g |
Carbohydrate | 14.8g | 26.1g |
- sugars | 10.1g | 24.5g |
Sodium | 24mg | 57mg |
Mint Flavoured Ice Cream on a Biscuit and Coated in Compound Chocolate
Ingredients: Whole Milk, Biscuit (17%) (Wheat Flour, Sugar, Vegetable Fat, Glucose-Fructose Syrup, Butter (Cream), Colour (150a), Cocoa Powder, Barley Malt Extract, Milk Solids, Emulsifier (322), Salt, Flavours, Raising Agent (503)), Sugar, Milk Solids, Coconut Oil, Cocoa Powder, Unsalted Butter (Cream), Cocoa Butter, Cocoa Mass, Maize Glucose, Vegetable Emulsifiers (322, 471, 476), Vegetable Gums (460, 410, 412, 407a), Natural Flavour.
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 31%
CONTAINS MILK, SOYBEAN and GLUTEN.
Store Below -18°C
Gold N Sun Bar |
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Servings Per Package: 4 | ||
Serving Size: 43g (64mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 608kJ 145Cal |
1410kJ 338Cal |
Protein | 1.5g | 3.5g |
Fat, total | 9.2g | 21.4g |
- saturated | 6.7g | 15.6g |
Carbohydrate | 13.8g | 32.2g |
- sugars | 11.5g | 26.8g |
Sodium | 13mg | 30mg |
Toffee Flavoured Ice Cream with Compound Chocolate and Biscuit Crumb
Ingredients: Whole Milk, Sugar, Biscuit Crumb (9%) (Wheat Flour, Sugar, Vegetable Oil (Antioxidants (322, 307)), Glucose Syrup, Malt Extract (Barley, Rice), Raising Agent (500), Salt, Flavour), Vegetable Oil, Unsalted Butter (Cream, Water), Milk Solids, Cocoa Powder, Cocoa Butter, Maize Glucose, Vegetable Emulsifiers (322, 471, 476), Flavours, Vegetable Gums (460, 410, 412, 407a), Gluten Free Flour, Colours (155, 102, 133).
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 26%
CONTAINS MILK, SOYBEAN and GLUTEN. MAY CONTAIN TRACES OF EGG.
Store Below -18°C
Vanilla & Salted Caramel Heart |
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Servings Per Package: 4 | ||
Serving Size: 62g (95mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 781kJ 184Cal |
1260kJ 302Cal |
Protein | 2.0g | 3.3g |
Fat, total | 11.9g | 19.2g |
- saturated | 4.1g | 6.6g |
Carbohydrate | 18.1g | 29.2g |
- sugars | 16.2g | 26.2g |
Sodium | 71mg | 115mg |
Vanilla Flavoured Ice Cream with Salted Caramel and Compound Chocolate
Ingredients: Whole Milk, Sugar, Vegetable Oil, Unsalted Butter (Cream, Water), Maize Glucose, Cocoa Powder, Milk Solids, Sweetened Condensed Milk, Brown Sugar, Vegetable Emulsifiers (471, 322, 476), Vegetable Gums (460, 410, 412, 407a), Salt, Natural Flavour, Gluten Free Flour, Natural Colour (160a).
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 22%, Salted Caramel 11%
CONTAINS MILK and SOYBEAN.
Store Below -18°C
Double Choc |
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Servings Per Package: 5 | ||
Serving Size: 39g (62mL) | ||
Avg Quantity Per Serve |
Avg Quantity Per 100g |
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Energy | 503kJ 121Cal |
1290kJ 309Cal |
Protein | 1.6g | 4.0g |
Fat, total | 8.2g | 20.9g |
- saturated | 2.8g | 7.2g |
Carbohydrate | 10.1g | 25.9g |
- sugars | 9.1g | 23.3g |
Sodium | 12mg | 31mg |
Chocolate flavoured ice cream with compound chocolate and biscuit crumbs
Ingredients: Whole Milk, Sugar, Vegetable Oil, Unsalted Butter (Cream, Water), Cocoa Powder (7%), Milk Solids, Maize Glucose, Biscuit Crumb (1%) (Wheat Flour, Vegetable Oil (Antioxidants (322, 307)), Malt Extract (Barley, Rice), Raising Agent (500)), Vegetable Emulsifiers (471, 322, 476), Vegetable Gums (460, 410, 412, 407a), Flavours, Gluten Free Flour, Colour (155), Salt.
Milk Fat 10% Minimum (Ice Cream Portion), Compound Chocolate 23%
CONTAINS MILK, SOYBEAN and GLUTEN. MAY CONTAIN TRACES OF EGG.
Store Below -18°C